Homemade Spice Bag

3 chicken breasts, cut into strips (goujons)

4 large potatoes, peeled and cut into thick chips

600ml sunflower oil (for deep frying)

1 red pepper, sliced

1 green pepper, sliced

1 white onion, sliced

For the spice bag seasoning:

2 tbsp Chinese five spice

2 tsp chilli powder

1 tsp garlic powder

1 tsp ginger powder

1 tsp Aromat (or substitute with a pinch of extra salt and MSG if preferred)

1 tsp cinnamon

1 tsp sugar

For the batter:

200g plain flour

100ml buttermilk

100ml sparkling water

1 tsp baking powder