Spaghetti carbonara
This is my version of the Italian favourite. I know there are many variations of this popular dish. I always have pancetta lardons in the fridge for those days when I have few ingredients or time for dinner. It’s quick, easy, and tasty. What’s not to love
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
300g spaghetti
100g pancetta lardons
1 garlic clove, minced
4 eggs yolks
150g parmesan, grated finely
Salt and freshly ground pepper
1 tbsp fresh parsley, chopped
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