Crispy Chicken Goujons with lemon dip
I like to make up a big batch and try to have some leftover for sandwiches or salads. Though it is hard to have leftovers as they are totally addictive!
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 chicken breasts
2 eggs beaten
400g breadcrumbs – I use Panko breadcrumbs
150g plain or self-raising flour
Salt and freshly-ground pepper
200ml rapeseed oil, or sunflower oil
For the lemon dip:
Juice of ½ lemon
2 tbsp milk
200g mayonnaise
Freshly chopped parsley
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