Jamie Oliver's Posh Airfryer Fish and Chips
“Let’s face it, the idea of the whole family sitting together at the table only happens about twice a week – so, when you have children coming back hungry, you can bang something in the air fryer and have it on the table in no time at all.”
SERVES
2
PEOPLE
PREP TIME
22
MINUTES
COOKING TIME
30
MINUTES
Ingredients
Needs a two-drawer air-fryer
500g potatoes
Olive oil
1 free-range egg
½tsp smoked paprika
10g Parmesan cheese
1 thick slice of seeded wholemeal bread
(40g) 2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
1tbsp plain flour
1 x 340g jar of baby cornichons
160g frozen peas
2 sprigs of mint
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