One Pan Chicken Curry

4 chicken breasts, cut into cubes

½ inch ginger grated

1 tbsp tomato purée

2 tbsp medium curry powder

2 tbsp garam masala

3 tbsp olive oil

1 white onion. roughly chopped

2 garlic cloves ,roughly chopped

2 tomatoes. quartered

1 red pepper. roughly chopped

100g aubergine or courgette, diced (optional)

½ red chilli, roughly chopped (optional)

Handful of fresh coriander

200ml chicken stock

100ml coconut cream or coconut milk

20g flaked almonds (optional)

Salt and freshly ground pepper