Bangers & Mash
Quick and easy to make with simple ingredients you already have at home, it is always filling and delicious.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
20g butter
Dash extra virgin olive oil
12 high-quality pork sausages
1 large white onion, thinly sliced
2 cloves garlic, minced
1 tsp fresh thyme. chopped
1 tsp fresh sage, chopped
1 tbsp flour 250ml chicken or beef stock
Handful fresh parsley, chopped
Black pepper
For the mash:
8 potatoes
50g butter
30ml milk
Salt and pepper
Subscribe to access all of the Irish Examiner.
