Slow Cooker Chicken Casserole with Mashed Potatoes

Recipe by: Colm O'Gorman

This casserole stores well and can be easily reheated, so if there are any leftovers, they can be stored in the fridge for a few days.

Slow Cooker Chicken Casserole with Mashed Potatoes

SERVES

4

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

360

MINUTES

Ingredients

  • Chicken Casserole:

  • 1 large onion

  • 5 cloves garlic

  • 3 carrots

  • 2 parsnips

  • 200g green or brown lentils

  • 500ml chicken stock

  • 1 tbsp chopped fresh rosemary

  • 1 tsp dried oregano

  • 1 ½ tsp smoked paprika

  • 1kg chicken leg portions

  • 1 lemon

  • 1 tsp sea salt

  • A good grind of black pepper

  • 20g fresh flat leaf parsley

  • Mashed New Potatoes:

  • 1kg new potatoes

  • 25g butter

  • 1 tbsp olive oil

  • Salt and pepper to season

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