Roasted Butternut Squash & Sweet Potato Soup
This recipe is dairy free and not as sweet as you would expect thanks to the addition of smoked paprika and a little bit of curry powder to brighten the flavour.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1 butternut squash, peeled and cut into chunks
2 medium sweet potatoes, peeled and cut into chunks
2 tbsp olive oil
1 tsp salt
1 tsp curry powder
1 tsp cumin
1 tsp paprika
½ tsp smoked paprika
1 tin coconut milk
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