Delicious Ssamjang chicken parcels
This week’s recipe works beautifully as a light fresh lunch or supper and comes together in about thirty minutes. Perfect for a day after the main Christmas festivities when everyone is craving something light and fresh.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
Korean Pickled Onions
500g onions
4-5 fresh chillies, a mix of green and red
250ml water
250ml good quality soy sauce
250 ml apple cider vinegar or rice wine vinegar
200g caster sugar
Red Pepper Chicken
500g chicken mini fillets
1 tsp Korean red pepper powder
1 tsp garlic granules
1tsp onion granules
1 tbsp toasted sesame oil
1 tbsp soy sauce
Ssamjang
80g Korean soybean paste
2 tbsp gochujang
2 tbsp toasted sesame oil
1tsp honey
1 clove garlic
½ a small onion
20g flaked almonds
½ apple
To Serve
1 head kos lettuce
1 tsp toasted sesame seeds
Thinly sliced red chilli
Chopped spring onion
BLACK FRIDAY
