Slow-Cooked Hyderabadi Leg of Lamb

1.5kg leg of lamb on the bone

60ml olive oil

4 cinnamon sticks

4 pods black or 6 pods of green cardamon

8 whole cloves

3 medium onions

6 cloves garlic

5cm of fresh ginger root

1 tsp turmeric

1 tsp chilli powder

1 tbsp ground cumin

2 tbsp ground coriander

1 tsp flaky sea salt

1 tin cherry tomatoes

60g Greek yoghurt

500ml chicken or beef stock

2 tsp garam masala

A large handful of freshly chopped coriander

Pilaf Rice:

350g basmati rice

50g butter

50g sultanas

1tsp turmeric powder

1 tsp cinnamon powder

1 tsp flaky sea salt

Red Onion and Coconut Relish:

2 red onions

50g desiccated coconut

1 red chilli

1 tsp flaky sea salt

1 tsp caster sugar

Juice of two limes

Handful of fresh chopped coriander