Suka Pinakarut Salmon Rice Bowl with Pickled Daikon
This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to create a dish that is fresh and delicious, and very, very healthy to boot!
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
300g sushi rice
400g skinless salmon fillet
1 ear fresh corn on the cob
100 ml Suka Pinakurat (spiced coconut vinegar)
1 ½ tsp coconut or brown sugar
Zest of a lime
1 ½ tsp toasted sesame oil
1 plump of clove garlic
1 sweet red pepper
3 spring onions
Handful fresh coriander
2 tsp of toasted sesame seeds
Pickled Daikon:
1 fresh daikon
250ml rice vinegar or white wine vinegar
250g water
75g caster sugar
½ tsp flaky sea salt
BLACK FRIDAY
