Baked salmon with harissa and pistachio crumb
Another side of a simple, fresh green salad or any other of your chosen vegetable sides will make this a meal to remember.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
Ingredients:
4 salmon fillets
60g shelled pistachios
20g panko breadcrumbs
Zest of half a lemon
½ tsp flaky sea salt
1 tbsp olive oil
4 tsp harissa paste
Salt and Vinegar Potatoes:
1kg small potatoes
½ a lemon
2 cloves garlic
1 tsp olive oil
1 tbsp apple cider vinegar
1 tsp flaky sea salt
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