Ginger and garlic pork meatballs with noodles

100ml water

200g breadcrumbs

1 mild chilli

3 handfuls of fresh coriander (including the stalks)

5 spring onions

2 tbsp minced garlic and ginger paste

400g pork mince

1 tsp each of salt and white pepper

250g dried rice noodles

2 tbsp soy sauce

2 carrots, peeled and sliced

1 red pepper