Georgina Hayden’s spiced lamb chops with houmous

This quick and easy meal looks – and tastes – incredibly impressive.

Georgina Hayden’s spiced lamb chops with houmous

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

8

MINUTES

Ingredients

  • 8 lamb chops

  • 2 garlic cloves

  • Sea salt and freshly ground black pepper

  • 1tsp ground cumin

  • 1tsp ground coriander

  • Olive oil

  • 2 lemons

  • 2 shallots

  • 2 green chillies

  • A few sprigs of mint

  • 30g pistachios or almonds

  • 200g houmous, shop-bought or homemade

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