Georgina Hayden’s spiced lamb chops with houmous
This quick and easy meal looks – and tastes – incredibly impressive.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
8 lamb chops
2 garlic cloves
Sea salt and freshly ground black pepper
1tsp ground cumin
1tsp ground coriander
Olive oil
2 lemons
2 shallots
2 green chillies
A few sprigs of mint
30g pistachios or almonds
200g houmous, shop-bought or homemade





