Scallion pancakes with Crème Fraiche
Think Blinis with an Irish twist for this recipe which uses the best of seasonal Irish ingredients. Chives and scallions are just coming back into season and are fresh, green, and peppery.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
250g plain flour
1 teaspoon bread soda/bicarbonate of soda
2 small-medium eggs (1 large egg should be fine either)
150ml buttermilk
4 scallions, chopped finely
1 tablespoon sunflower oil for frying/greasing the pan.
BLACK FRIDAY
