Tea Brack

150g sultanas

150g golden raisins

50g dried cherries, you can use sour cherries or glace ones for a sweeter result

100g chopped dates, any stones removed

300mls warm, very strong black tea

1 egg, lightly whisked

150g soft brown sugar

200g self-raising flour

1 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

1 tbs brandy

1 tbs natural yogurt

30g mixed nuts, roughly chopped

1 tbs of honey