Autumn Warming Soup
Add the greens just before serving, then a decent squeeze of fresh lemon juice. The base of the warming soup will keep for a little bit longer that way and you keep the fresh, vibrant green colours in the broth.
SERVES
5
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1 tbsp olive oil
1 small onion, peeled and sliced
2 cloves of garlic, peeled and finely chopped
1 teaspoon harissa paste (I use Le Phar Du Cap Bon)
100g pearl barley
2 medium carrots, peeled and chopped into rough chunks
1 small turnip (or half a large one), peeled and chopped into chunks
300ml hot water
To serve:
1 handful of fresh greens such as spinach, sliced kale, or finely sliced dark green cabbage
Fresh lemon juice
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