Donal Skehan’s autumn pasta
Studded with blue cheese and crisp walnuts, this is a warming seasonal dish.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
1 pumpkin or autumn squash (about 1kg), peeled, deseeded and sliced
3-4 sprigs of thyme
1tbsp olive oil
1tbsp salted butter
2 onions, thinly sliced
350g pasta shapes, such as conchiglie or rigatoni
100g blue cheese
75g walnuts, toasted and roughly crushed
Sea salt and freshly ground black pepper
Best-quality extra virgin olive oil, to serve
BLACK FRIDAY
