Nathan Anthony’s air fryer sweet potato and chorizo hash recipe
This sweet potato and chorizo hash is a quick and easy dish to make in an air fryer
SERVES
3
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
600g sweet potatoes, peeled and cut into cubes
1tbsp oil or low-calorie oil spray
1tbsp paprika
150g chorizo, sliced
1tbsp light or half-fat butter
½tsp chilli flakes
1 garlic clove, grated
4tbsp Greek yogurt
Salt and pepper, to taste
Fresh dill, to sprinkle
Method
In a bowl, combine the sweet potatoes, oil and paprika.
Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the last two to three minutes.
While the chorizo is cooking, put the butter, chilli and garlic in a microwaveable bowl and microwave for one minute until the butter is melted.
Season the yogurt with salt and pepper.
Serve the hash drizzled with the yogurt, then top with the melted garlic chilli butter and sprinkle with fresh dill.
Bored Of Lunch: The Healthy Air Fryer Book by Nathan Anthony is published by Ebury Press, priced €26.60. Photography by Clare Wilkinson.
