Andrew Duncan’s Lemon Posset, Green's Berry Farm Raspberries, Buttery Shortbread Biscuit
From Table Forty One in Gorey, Co. Wexford.
SERVES
12
PEOPLE
Ingredients
Lemon Posset:
450ml cream
65g caster sugar
juice of 2 unwaxed lemons, strained
Shortbread Biscuit:
125g salted butter, soft 1 vanilla pod, seeds removed – you can use one teaspoon of vanilla extract/paste instead.
50g icing sugar
20g egg white 155g plain flour
pinch of salt
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