Kids' Party Pizzas
Prepare this dough in the morning and when it’s time to cook, divide it into 6 equal-sized pieces and let the guests take it from there.
SERVES
6
PEOPLE
PREP TIME
150
MINUTES
COOKING TIME
15
MINUTES
Ingredients
400g Strong White Flour
100g Semolina Flour
1 heaped tsp of dried yeast
1 tsp of sugar
325ml water at room temperature
3 tbsp of olive oil
For preparation/cooking:
2 tbsp olive oil
50g of semolina flour to prevent the pizza from sticking
