Fish Tacos

Recipe by: Colm O'Gorman

This recipe only takes about thirty minutes from start to finish, and you will fry the fish at the very end.

Fish Tacos

SERVES

4

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • Tacos

  • 100g plain flour

  • ¼ tsp sea salt

  • ½ tsp garlic salt

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • ½ tsp baking powder

  • 150ml ice cold lager

  • 300g boned and skinless cod fillets

  • 12 small tortillas

  • 1 litre sunflower

  • 200g sour cream

  • 2 tbsp chipotle chilli sauce

  • Mexican Slaw

  • ¼ head white cabbage

  • ½ red pepper

  • Juice of a lime

  • Small handful chopped coriander

  • A pinch of flaky sea salt

  • Salsa

  • 175g tomatoes

  • ½ red onion

  • 1 green chilli

  • ½ corn of a cob

  • A handful chopped coriander

  • Juice of a lime

  • A little flaky sea salt

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