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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Crispy Potatoes with Labneh and Soft Herbs

Crispy Potatoes with Labneh and Soft Herbs

30 mins

4 people

Heirloom tomato & ricotta tart

Heirloom tomato & ricotta tart

55 mins

8 people

Spanakopita: Greek spinach and cheese pie

Spanakopita: Greek spinach and cheese pie

1 hours 10 mins

15 people

Tomato and coriander salsa

Tomato and coriander salsa

10 mins

2 people

Potato Crisp Tortilla

Potato Crisp Tortilla

15 mins

4 people

Guacamole

Guacamole

10 mins

2 people

Pork taco party

Pork taco party

6 hours 45 mins

10 people

Freshly Boiled Eggs and Soldiers

Freshly Boiled Eggs and Soldiers

10 mins

1 people

Cheese Soufflé Omelette

Cheese Soufflé Omelette

15 mins

2 people

A Classic French Omelette

A Classic French Omelette

1 people

Thai Fried Egg Salad

Thai Fried Egg Salad

15 mins

2 people

Fish Fingers with Garlic Mayo

Fish Fingers with Garlic Mayo

15 mins

8 people

Baja-Style Fish Tacos

Baja-Style Fish Tacos

27 mins

10 people

Roast Scallops with Sauternes Beurre Blanc

Roast Scallops with Sauternes Beurre Blanc

30 mins

Fried Monkfish with Carrot Salad and Mustard Mayonnaise

Fried Monkfish with Carrot Salad and Mustard Mayonnaise

50 mins

4 people

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