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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Heirloom tomato salad with basil, olive oil and honey

Heirloom tomato salad with basil, olive oil and honey

15 mins

6 people

Potato, spring onion and nasturtium salad

Potato, spring onion and nasturtium salad

25 mins

4 people

Lille’s Cardamom Buns

Lille’s Cardamom Buns

5 hours 10 mins

25 people

Trine Hahnemann’s Traditional Strawberry Cake

Trine Hahnemann’s Traditional Strawberry Cake

1 hours 25 mins

12 people

Persian Love Cakes from Mezze

Persian Love Cakes from Mezze

45 mins

12 people

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

1 hours 25 mins

4 people

Amba from Mezze

Amba from Mezze

5 mins

Baharat Spice Blend from Mezze

Baharat Spice Blend from Mezze

5 mins

10 people

Middle Eastern Lamb Kebabs from Mezze

Middle Eastern Lamb Kebabs from Mezze

25 mins

5 people

Pickled beetroot and onion salad

Pickled beetroot and onion salad

25 mins

6 people

Rory O'Connell's broth with broad bean leaves and mint

Rory O'Connell's broth with broad bean leaves and mint

27 mins

4 people

Zucchini Parmigiana

Zucchini Parmigiana

1 hours 30 mins

6 people

Toby’s Smashed Potatoes

Toby’s Smashed Potatoes

40 mins

4 people

Potato Wedges with Many Riffs

Potato Wedges with Many Riffs

60 mins

4 people

Coffee crème brulée

Coffee crème brulée

60 mins

4 people

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