Risotto with peas and lettuce
You might be able to whip up this dinner from ingredients you already have at home
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
- 300g rice
1tbsp oil or baking spread
2 stock cubes dissolved in 750ml boiling water or 750ml chicken or vegetable stock
2tbsp lemon juice
200g frozen peas
A pinch of pepper
¼ head of lettuce
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