Air fryer toasted turkey, cranberry & brie sandwich
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Ingredients
2 slices bread of your choice, I like granary
butter
1/2 tsp Dijon mustard
2 slices cooked turkey
3 slices brie
1 tbsp cranberry sauce
baby leaf spinach
Method
Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on one slice. Finish with a scattering of baby leaf spinach, top with the second slice and place in the basket of your air fryer.
Cook for five minutes at 180°C for five minutes, allow to cool for one minute before serving sliced in two with some pickled beetroot on the side.
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