David Tanis’s Pasta Cacio e Pepe

Name: David Tanis’s Pasta Cacio e Pepe
Cook time: 22 min
Total time: 12 min
Yield: 2
Ingredients: 225g linguine; 2 tbsp butter; ½ tsp coarse ground black pepper; 175g pecorino

This delicious version of Cacio e Pepe, one of my all-time favourite pasta dishes comes from one of my all-time favourite cooks David Tanis