Smokey bean and bacon stew
Combine rashers, salty chorizo and flavoursome cannellini beans for a hearty stew, ready in just half an hour
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
dash of rapeseed oil
300ml stock
knob of butter
200g chorizo, sliced
4 smoked rashers, sliced
bunch of tarragon, chopped
2 tins of cannellini beans, drained and rinsed
crunchy bread for four
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