Rhubarb and strawberry tart
A light, buttery pastry with a hint of zest encases a delectable, vibrant fillling of summertime flavours
SERVES
12
PEOPLE
PREP TIME
75
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the pastry:
225g flour
pinch of salt
140g butter
55g caster sugar
1 egg
zest of 2 oranges
For the glaze:
1 egg yolk
1 tbsp milk
For the filling:
340g rhubarb
220g strawberries
100g golden caster sugar
