Peanut butter and ricotta cheesecake

Recipe by: Michelle Darmody

Rich, smooth and filled with nutty flavour, indulge in a slice of this cheesecake (or ten) and pair with a hot cup of coffee

Peanut butter and ricotta cheesecake

SERVES

10

PEOPLE

PREP TIME

60

MINUTES

Ingredients

  • 60g butter

  • 200g dark chocolate digestive biscuits, crushed

  • 500g Ricotta

  • 175g peanut butter

  • 100g golden caster sugar

  • 5 leaves of gelatin, soaked in warm water

  • 150ml milk

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