Crispy shredded beef with sweet chilli sauce
Moreish and a hit with the whole family, this Chinese favourite hits all the right notes of sweet, sour, salty and spicy
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
17
MINUTES
Ingredients
400g lean minute steaks, cut into strips
2 tbsp cornflour
½ tsp chilli flakes
1 tsp ground ginger
spray oil
For the sauce:
3 tbsp soy sauce
4 tbsp sweet chilli sauce
2 tbsp ketchup
2 tbsp rice wine/white wine vinegar
2 tbsp water
To garnish:
½ tsp sesame seeds
