Pasta Piselli
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
13
MINUTES
CUISINE
Italian
COURSE
Main
Method
Heat the oil in a large pan over medium heat, add the onion and leave to saute for 2-3 minutes until the onion becomes translucent. If the pan begins to dry add a splash of the stock.
Add the garlic and the pasta and stir for a minute or so. Add the stock, parmesan, a squeeze of lemon and begin to simmer.
Leave for between 7-10 minutes, be careful not to let the ingredients stick to the pan so do stir as you go. Add the peas for the last 3-4 minutes.
Serve with fresh mint and a little grated parmesan. Enjoy.
Ingredients
3 tbsp olive oil
½ onion, diced
2 cloves garlic, finely chopped
800ml stock, chicken or vegetable stock
150g frozen peas
200g pasta, whatever you have handy
50g Parmesan, grated
Salt and pepper, to taste
Lemon, squeeze of lemon
Mint leaves to serve, optional
Method
Heat the oil in a large pan over medium heat, add the onion and leave to saute for 2-3 minutes until the onion becomes translucent. If the pan begins to dry add a splash of the stock.
Add the garlic and the pasta and stir for a minute or so. Add the stock, parmesan, a squeeze of lemon and begin to simmer.
Leave for between 7-10 minutes, be careful not to let the ingredients stick to the pan so do stir as you go. Add the peas for the last 3-4 minutes.
Serve with fresh mint and a little grated parmesan. Enjoy.
