Vegetarian cottage pie
This recipe makes the most of tinned beans or lentils and frozen peas for a filling meal that’s accidentally vegan but also very budget friendly
SERVES
5
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
120
MINUTES
Ingredients
1kg of potatoes, peeled and chopped
1 medium turnip, peeled and chopped
30ml oil
1 red onion, peeled & chopped
2 tbsp plain flour
4 medium carrots, peeled & chopped
1 vegetable stock cube
300ml of hot water
1 tin of mixed beans or lentils
150g frozen peas
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