Baked beans with chorizo

1 tbsp olive oil

200g chorizo sausage

2 onions, about 200g in total

2 cloves garlic

2 tsp sweet paprika

1 ½ tsp ground cumin

1 red pepper

1 tin tomatoes

400g tin butter beans

400g tin baked beans

2 tsp maple syrup

4 eggs

To serve:

150g Greek yoghurt with a little lemon juice and honey

Some fresh flat leaf parsley

A few slices of toasted sourdough per person