Spatchcock piri piri chicken

1 whole chicken approx. 1.6kg in weight

For the marinade:

4 cloves of garlic

Juice of one lemon

2 tsp flaky sea salt

For the Peri Peri sauce:

4 red chillies

1 red bell pepper

1 tsp flaky sea salt

1 clove garlic

Juice of ½ a lemon

50ml olive oil

½ tsp dried oregano

Small handful of fresh basil

2 tbsp honey

1 tsp smoked paprika