Chocolate caramel squares
A slice of this decadent treat, with zesty shortbread, smooth caramel and dark chocolate topping is sure to hit the spot
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
For the shortbread:
175g cold butter
75g caster sugar
1 drop of vanilla essence
225g plain flour
zest of limes
For the caramel:
200g butter
1 tin of condensed milk
4 tbsp golden syrup
1 pinch of sea salt
For the chocolate top:
280g chocolate, broken into small pieces
10g butter
zest of 1 lime
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