Mini mango cheesecakes

Recipe by: Michelle Darmody

Individual mango cheesecakes flavoured with ginger and coconut - a creamy, decadent and tropical dessert

Mini mango cheesecakes

SERVES

6

PEOPLE

PREP TIME

30

MINUTES

Ingredients

  • 2 tbsp butter, melted

  • 80g gingernut biscuits, crushed

  • 160g cream cheese

  • 4 tbs set coconut milk

  • 1 tbsp honey

  • zest and juice of 1 lime

  • 400g fresh pineapple chunks

Method

  1. Mix the melted butter and crushed biscuits until completely combined.

  2. Divide the mixture between four glasses or ramekins and press down slightly.

  3. Whisk the cream cheese, coconut milk, honey, lime juice and zest together until light and fluffy.

  4. Spoon the mixture into prepared glasses. Spoon the fresh pineapple chunks on top.

  5. Place into the fridge for half an hour, and serve soon after making.

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