Roasted apricots with almonds and whipped Mascarpone
The flavour of apricots multiplies when roasted - delicious paired with creamy Mascarpone and almond crunch
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
3 tbsp amaretto liqueur
450g apricots, halved and stones removed
50g almonds, finely chopped
80g amaretti biscuits, roughly crushed
25g butter, melted
250g Mascarpone
½ tbsp maple syrup
