Lemon, poppy seed and polenta loaf
Polenta and ground almonds produce a moist, textured and flavoursome cake to enjoy with a pot of tea
SERVES
10
PEOPLE
PREP TIME
75
MINUTES
COOKING TIME
50
MINUTES
Ingredients
2 lemons, unwaxed or rinsed in boiling water and wipedÂ
140g butter, softened
200g golden caster sugar
200g ground almonds
1 tsp baking powder, sieved
3 eggs
1 tbsp poppy seeds
175g fine ground polenta
