Tagliatelle with peas
At their peak, sweet, tender peas explode with flavor in your mouth and pair as a delicious compliment to Tagliatelle
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
½ medium yellow onion
4Â tbsp extra-virgin olive oil
280g fresh peas (or 340g frozen peas)
salt
freshly ground black pepper
280g dried egg TagliatelleÂ
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