Penne with radicchio
Radicchio makes a rich, luscious sauce and combines with al dente cooked penne pasta and a generous sprinkle of Parmesan
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
½ large sweet yellow onion
3Â tbsp butter
90g pancetta, sliced 1/8 inch thick
450g radicchio
salt
freshly ground black pepper
3-4 sprigs flat-leaf Italian parsley
450g penne (or fusilli)
180ml heavy cream
45g Parmesan, gratedÂ
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