Jamie Oliver’s Tunisian prawn spaghetti

With fragrant rose harissa, zingy lemon and fresh parsley.

Jamie Oliver’s Tunisian prawn spaghetti

SERVES

2

PEOPLE

COOKING TIME

22

MINUTES

Ingredients

  • 150g dried spaghetti

  • 8 large raw shell-on king prawns

  • 2tsp rose harissa

  • ½ a bunch of flat-leaf parsley (15g)

  • 1 lemon

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