Apricot and lavender tarte tatin
This traditional rich caramel tarte tatin with fresh, vibrant apricots and lavender flowers for a kick of flavour is delicious with cream
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
70g golden caster sugar
40g butter, cubed and softened
sheet of puff pastry, about 350g
½ tsp dried lavender flowers, organic or from your garden
300g fresh apricots, halved and stoned
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