Dakdoritang: Spicy Korean Chicken Stew
I use carrots, onions, and parsnips in my recipe. Parsnips are not really used in Korean cookery, but they work beautifully with the Korean flavours in this dish.
SERVES
6
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1 medium chicken, approx. 1.6kg
2 tbsp olive oil
1 large onion
8 cloves garlic
5cm fresh ginger root
1 ½ tbsp Korean red pepper chilli flakes
60ml soy sauce
30ml rice wine or sherry
2 tbsp gochujang
1 tbsp honey
500ml water
1 kg baby potatoes
3-4 carrots
2-3 parsnips
A good grind of black pepper
1 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
6 spring onions
Subscribe to access all of the Irish Examiner.
