Hotel review: Dublin city’s best value five-star delivers gorgeous rooms at a great price
The reception of The Morrison Dublin
Despite double-glazed sash windows, there is a gentle rumble of traffic and we are surprised that our third-floor suite vibrates a little when trucks trundle past; It’s an unusual quirk. Ten minutes on the Luas from Heuston Station, makes it a stress-free destination when travelling by train from Cork.
- 9/10

- 8.5/10
- 8/10

- 8.5/10
- 7/10
The stand-out dish next morning is sensational brioche French toast dusted in cinnamon sugar and served with berry compote. The breakfast buffet is strangely laid out and the space is awkward to navigate. While underwhelmed by the juices, the Bloody Mary station, good pastry selection, and excellent O’Neill’s bacon and Quigley’s sausages save the day. A spicy fried egg dish, Eggs Kejriwal, with fried chillis, mustard seed, and Dubliner cheese on sourdough toast is imaginative and delicious.
- 7.5/10
- 6/10
The Hotel Examiner was a guest of The Morrison Hotel
We’d love to see the breakfast buffet area redesigned. In such a cavernous dining room it feels shoe-horned in. An upgrade to fresh milk in the bedrooms would be welcome too.
Fully accessible although, worryingly, the accessibility page on the hotel’s website is blank.
Yes, but ideally with older kids.
Only service dogs.
Affiliate parking rate at nearby Jervis Street car park, with EV chargers.