The brains of obese people age more rapidly than those of thinner people in middle age, research by the University of Cambridge has found.
Academics observed that the brains of obese people display differences in white matter similar to those in leaner individuals 10 years older.
White matter is the tissue that connects areas of the brain and allows information to be communicated between regions.
Human brains naturally shrink with age, but scientists are increasingly recognising that obesity — already linked to conditions such as diabetes, cancer, and heart disease — may also affect the onset and progression of brain ageing.
In a study of 473 people aged between 20 and 87, researchers looked at the impact of obesity on brain structure across the adult lifespan.
Candidates were recruited by the Cambridge Centre for Ageing and Neuroscience and the results are published in the journal Neurobiology of Aging.
The researchers divided the data into two categories: lean and overweight.
They found striking differences in the volume of white matter. Overweight individuals had a widespread reduction in white matter compared with lean people.
The team then calculated how white matter volume related to age across the two groups. They discovered that an overweight person at 50 had a comparable white matter volume to a lean person aged 60.
Researchers only observed these differences from middle-age onwards, suggesting that brains may be particularly vulnerable during this period of ageing.
“As our brains age, they naturally shrink in size, but it isn’t clear why people who are overweight have a greater reduction in the amount of white matter,” said Dr Lisa Ronan from the Department of Psychiatry at the University of Cambridge.
“We can only speculate on whether obesity might in some way cause these changes or whether obesity is a consequence of brain changes.”
Professor Paul Fletcher, from the Department of Psychiatry, said: “We’re living in an ageing population, with increasing levels of obesity, so it’s essential that we establish how these two factors might interact, since the consequences for health are potentially serious.
“The fact that we only saw these differences from middle-age onwards raises the possibility that we may be particularly vulnerable at this age.
“It will also be important to find out whether these changes could be reversible with weight loss, which may well be the case.”
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