Entrepreneurship - An idea for our time

WE are all familiar with the story of the writer who, because he has told this story so often to his drinking friends, never gets to finish the great Irish novel. His idea is lost and his talent wasted because he cannot make his vision real.

It’s just possible that the same kind of trap awaits some of those with great business ideas. The appointment, by the Cork Institute of Technology, of an entrepreneur in residence is a wonderfully innovative idea and may just be the nudge young, budding business people need to turn ideas into a business.

Some people are very lucky to have worked with individuals who were inspiring and demanding mentors. Would Michael O’Leary or Denis O’Brien have become the forces they are without the influence of the late Tony Ryan? It seems unlikely.

There was never a better time for an idea like this, we should all hope it pays dividends.


Lifestyle

Their paths first crossed on the top floor of the library at University College Cork in October 2010 when both were students there so Amy Coleman and Steven Robinson were delighted to retrace their footsteps on their big day.Wedding of the Week: College sweethearts open new chapter

Peter Dowdall reveals why all roads will lead to Tullow in County Carlow on February 1Snowdrop patrol: Why all roads will lead to County Carlow

Lower the volume on regular crawthumping lipservice emanating from much of the body politic to instead focus on specific actions and strategies of real substance — or the lack thereof — and it becomes increasingly obvious with each passing year the State has largely given up on ‘Rural Ireland’ and, in particular, the farming community that was once the bedrock of this nation.Restaurant review: The Thatch and Thyme, Kildorrery, Co Cork

Having adopted a ‘low profile’ for the month of January, The Menu will be kicking out the jams in fine fashion at what promises to be one of the culinary events of the year ahead, an exclusive sake dinner, on February 4, in the serene sanctuary of chef Takashi Miyazaki’s Michelin-starred Ichigo Ichie, in Cork City.The Menu: Upcoming food highlights include exclusive sake dinner and a cooking competition

More From The Irish Examiner