Air fryer toasted turkey, cranberry & brie sandwich

Recipe by:

This sublime festive toastie is hard to beat

Air fryer toasted turkey, cranberry & brie sandwich

SERVES

1

PEOPLE

PREP TIME

2

MINUTES

COOKING TIME

5

MINUTES

CUISINE

COURSE

Main

Method

  1. Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on one slice. Finish with a scattering of baby leaf spinach, top with the second slice and place in the basket of your air fryer.

  2. Cook for five minutes at 180°C for five minutes, allow to cool for one minute before serving sliced in two with some pickled beetroot on the side.

Ingredients

  • 2 slices bread of your choice, I like granary

  • butter

  • 1/2 tsp Dijon mustard

  • 2 slices cooked turkey

  • 3 slices brie

  • 1 tbsp cranberry sauce

  • baby leaf spinach

Method

  1. Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on one slice. Finish with a scattering of baby leaf spinach, top with the second slice and place in the basket of your air fryer.

  2. Cook for five minutes at 180°C for five minutes, allow to cool for one minute before serving sliced in two with some pickled beetroot on the side.

Execution Time: 0.385 s