Melon wrapped in Parma Ham
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
MINUTES
CUISINE
COURSE
Starter
Method
Cut the melon in half and remove the seeds.
Cut each half into six wedges and carefully remove the skin using a sharp knife.
Wrap each melon wedge in one slice of Parma ham.
Place on a serving dish and enjoy.
Ingredients
1 cantaloupe or honeydew melon
12 slices of Parma ham
Method
Cut the melon in half and remove the seeds.
Cut each half into six wedges and carefully remove the skin using a sharp knife.
Wrap each melon wedge in one slice of Parma ham.
Place on a serving dish and enjoy.
