Creamy Slow Cooker Porridge

Recipe by:

Serve with a sprinkling of cinnamon and a drizzle of honey on top for a delicious and hearty warming breakfast

Creamy Slow Cooker Porridge

SERVES

4

PEOPLE

PREP TIME

3

MINUTES

COOKING TIME

360

MINUTES

CUISINE

Irish

COURSE

Main

Method

  1. Place all the ingredients into the slow cooker before going to bed. Stir so that the oats are well coated. Turn the slow cooker on low and cover.

  2. In the morning stir the porridge well and add a little more milk if you find it’s too stiff.

  3. Serve with a sprinkling of cinnamon and a drizzle of honey on top.

  4. I like to add 100g of raisins at night which should make this porridge sweet on its own but not everyone is a fan of raisins I know.

  5. Feel free to experiment with your toppings in the morning because less time spent at the hob really frees you up.

  6. Chocolate chips and chopped nuts are another excellent suggestion.

Ingredients

  • 200g oats

  • 400ml water

  • 400ml milk

  •  

Method

  1. Place all the ingredients into the slow cooker before going to bed. Stir so that the oats are well coated. Turn the slow cooker on low and cover.

  2. In the morning stir the porridge well and add a little more milk if you find it’s too stiff.

  3. Serve with a sprinkling of cinnamon and a drizzle of honey on top.

  4. I like to add 100g of raisins at night which should make this porridge sweet on its own but not everyone is a fan of raisins I know.

  5. Feel free to experiment with your toppings in the morning because less time spent at the hob really frees you up.

  6. Chocolate chips and chopped nuts are another excellent suggestion.

Execution Time: 0.33 s